Roberts Recipes

Marriage 196? Potato Salad 5 pds boiled and peeled and salted russet potatoes 18 eggs hard boiled and peeled 2 cups Mayonaise 2 cups dill pickles or bread and butter which ever you prefer Don't add the Mayonnaise until you are ready to eat it so it will last longer. Gma making Potato salad August 20, 2017 for Adam's Farewell and Matt's homecoming Soup Beans pinto beans (2 cups dry) bacon fat and/or salt pork (fatback) onion water salt and pepper To begin, soak 2 cups of dry beans in enough water to cover them over night or preferably 24 hours.  My grandmothers called this “getting the gas out”.  They were exactly right.  Soaking makes the beans easier to digest and causes less bloating and gas.  I like to soak my beans long enough so that they sprout.  I have noticed this takes the unwanted side effects of beans completely away and cuts down on cooking time.  On the day of cooking, put the beans in a large stock pot....

Gladys, Frank, and a friend at USU 1933 Grandma Kennard's Ice Cream recipe was published in the newspaper at the following link:  http://www.deseretnews.com/article/572143/Our-Culinary-Heritage.html?pg=all Daughter Dear By Gladys Kennard D ear little daughter,  S a y what you will, Yo u r love and laughter  Sin g to me still; Fait h in your eyes shines  Brigh t as can be; Memori e s rare twines  Your hea r t to me. D eep in my heart,  D e ar Daughter, I care; Wh a t I would impart:  Fea r not; trust in prayer. Oatmeal cookies 1 cup  Salted Butter, Softened 2 cups  Packed Dark Brown Sugar 2 teaspoons  Vanilla Extract 2 whole  Eggs 1-1/2 cup  All-purpose Flour 1 teaspoon  Salt 1/2 teaspoon  Baking Soda 3 cups  Old Fashioned Oats Preheat the oven to 350 F.  In the bowl of an electric mixer (or using a hand mixer) beat together the butter...

Broccoli—Roasted 4 to 5 pounds of broccoli 5 Tbs olive oil 1 1/2 tsps kosher salt 1/2 tsp fresh ground pepper, 4 garlic cloves that are peeled and sliced Preheat the oven to 425. Take 4 to 5 pounds of broccoli (I just got two large bunches), cut into florets (but relatively big ones.) The key is to dry them THOROUGHLY. Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper. Now add 4 garlic cloves that are peeled and sliced and toss them in too. Roast in the oven 20 to 25 minutes, until “crisp-tender and the tips of some of the florets are browned.”  I shook the pan around a bit as it went, but not sure that’s necessary. When it’s done, take it out of the oven–and here’s where it gets really good–zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil, 3 Tbs toasted pine nuts (I left those out), and 1/3 cup of freshly grate...

 Baby Wendy about 6 months old 1969 Waffles- Aunt DaNell Roberts Mix wet ingredients 4 eggs 2 cups milk 2/3 cup oil Dry ingredients 2 tsp Sugar 1 tsp salt 4 tsp baking powder 3 cups flour Blend together, cook on a hot waffle iron   Graduation from Nursing school 1989  Crock-Pot Mac 'n' Cheese Ingredients: 1-1/2 cups milk 1 (12 oz.) can evaporated milk 1/4 cup (1/2 stick) butter, melted and cooled to room temp. 3 eggs  1/2 tsp. salt 3 cups shredded Italian blend cheese 1/2 pound elbow macaroni Black pepper 1/2 cup grated Parmesan cheese Directions: Grease the inside of your slow cooker with cooking spray. Combine milk, evaporated milk, butter, eggs, and salt in slow cooker and whisk until smooth. Add the Italian cheese and macaroni and sprinkle with pepper to taste -- stir gently to coat evenly. Sprinkle the Parmesan cheese on top. Cover and cook on high for 30 minutes. After 30 ...