Roberts Recipes

 

 

 Brownies: -2 cups unsalted butter (4 sticks) -8 eggs -4 cups granulated sugar -4 cups all-purpose flour -2/3 cup Hershey cocoa powder Peppermint frosting: -4 cups powdered sugar -1 cup butter (2 sticks) -1 Tbsp milk -1 tsp peppermint extract -red or green food coloring I think last time I chopped up some peppermint kisses and put those on top. Or we could use sprinkles or just leave it as is :)

The best soft chocolate chip cookies author: pinch of yum prep time: 10 mins cook time: 10 mins total time: 20 minutes yield: 12 cookies 1x INGREDIENTS 8 tablespoons of salted butter 1/2 cup white sugar (I like to use raw cane sugar with a coarser texture) 1/4 cup packed light brown sugar 1 teaspoon vanilla 1 egg 1 1/2 cups all purpose flour (more as needed – see video) 1/2 teaspoon baking soda 1/4 teaspoon salt (but I always add a little extra) 3/4 cup chocolate chips (I use a combination of chocolate chips and chocolate chunks) INSTRUCTIONS Preheat the oven to 350 degrees. Microwave the butter for about 40 seconds to just barely melt it. It shouldn’t be hot – but it should be almost entirely in liquid form. Using a stand mixer or electric beaters, beat the butter with the sugars until creamy. Add the vanilla and the egg; beat on low speed until just incorporated – 10-15 seconds or so (if you beat the egg for too long, the cookies will be stiff). Add the flour, baking soda, and salt.

Monte Cristo Sandwiches fro Blue Biyou

The Roberts Homemade