Sarah Roberts Recipes

The Roberts Homemade

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Hannah's best recipes

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The best soft chocolate chip cookies author: pinch of yum prep time: 10 mins cook time: 10 mins total time: 20 minutes yield: 12 cookies 1x INGREDIENTS 8 tablespoons of salted butter 1/2 cup white sugar (I like to use raw cane sugar with a coarser texture) 1/4 cup packed light brown sugar 1 teaspoon vanilla 1 egg 1 1/2 cups all purpose flour (more as needed – see video) 1/2 teaspoon baking soda 1/4 teaspoon salt (but I always add a little extra) 3/4 cup chocolate chips (I use a combination of chocolate chips and chocolate chunks) INSTRUCTIONS Preheat the oven to 350 degrees. Microwave the butter for about 40 seconds to just barely melt it. It shouldn’t be hot – but it should be almost entirely in liquid form. Using a stand mixer or electric beaters, beat the butter with the sugars until creamy. Add the vanilla and the egg; beat on low speed until just incorporated – 10-15 seconds or so (if you beat the egg for too long, the cookies will be stiff). Add the flour, baking soda, and salt. ...
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Emily Ruth Roberts

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 Best Pumpkin Pie Ingredients saved.ad81f1a.svg SAVE TO MY RECIPES Cooking spray 1 tbsp. all-purpose flour, plus more for rolling 1 batch  basic pie crust , chilled 3 large eggs, beaten to blend 1 (15-oz.) can pumpkin puree 3/4 c. packed brown sugar 1 1/4 c. heavy cream 2 tsp. pumpkin pie spice 1 tsp. pure vanilla extract 1/4 tsp. kosher salt Whipped cream, for serving (optional) Directions Step 1 Preheat oven to 375°. Place a baking sheet in oven. Lightly grease a 9"-x-1.5" pie dish with cooking spray. Step 2 On a lightly floured surface, roll dough to a 12" circle. Drape over pie dish and gently press to fit, making sure there are no air bubbles. Trim overhang to 1" and tuck under itself. Crimp edges as desired. Chill in refrigerator until cold, at least 30 minutes or up to 3 hours. Step 3 Line dough with foil or parchment and fill with dried beans or pie weights. Bake crust until top and sides are dry and set, 15 to 18 minutes, then remove foil an...
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