Sarah Roberts Recipes

The Roberts Homemade

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Emily Ruth Roberts

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 Best Pumpkin Pie Ingredients saved.ad81f1a.svg SAVE TO MY RECIPES Cooking spray 1 tbsp. all-purpose flour, plus more for rolling 1 batch  basic pie crust , chilled 3 large eggs, beaten to blend 1 (15-oz.) can pumpkin puree 3/4 c. packed brown sugar 1 1/4 c. heavy cream 2 tsp. pumpkin pie spice 1 tsp. pure vanilla extract 1/4 tsp. kosher salt Whipped cream, for serving (optional) Directions Step 1 Preheat oven to 375°. Place a baking sheet in oven. Lightly grease a 9"-x-1.5" pie dish with cooking spray. Step 2 On a lightly floured surface, roll dough to a 12" circle. Drape over pie dish and gently press to fit, making sure there are no air bubbles. Trim overhang to 1" and tuck under itself. Crimp edges as desired. Chill in refrigerator until cold, at least 30 minutes or up to 3 hours. Step 3 Line dough with foil or parchment and fill with dried beans or pie weights. Bake crust until top and sides are dry and set, 15 to 18 minutes, then remove foil an...
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Grandma Edith Elaine Smith Kennard

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Marriage 196? Potato Salad 5 pds boiled and peeled and salted russet potatoes 18 eggs hard boiled and peeled 2 cups Mayonaise 2 cups dill pickles or bread and butter which ever you prefer Don't add the Mayonnaise until you are ready to eat it so it will last longer. Gma making Potato salad August 20, 2017 for Adam's Farewell and Matt's homecoming Soup Beans pinto beans (2 cups dry) bacon fat and/or salt pork (fatback) onion water salt and pepper To begin, soak 2 cups of dry beans in enough water to cover them over night or preferably 24 hours.  My grandmothers called this “getting the gas out”.  They were exactly right.  Soaking makes the beans easier to digest and causes less bloating and gas.  I like to soak my beans long enough so that they sprout.  I have noticed this takes the unwanted side effects of beans completely away and cuts down on cooking time.  On the day of cooking, put the beans in a large stock pot....
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