Matt's Friend Anthony Brown's Famous Homemade Ranch dressing

Anthony said "There's not much to the recipe but I have to quadruple the recipe when Matt's around."

The Best Homemade Ranch Salad Dressing

Prep Time

5 mins

Total Time

5 mins

Perfectly tangy, creamy homemade ranch dressing tastes better than anything you could buy in a store.

Course: Salad

Servings: 24 1 tbsp servings (recipe makes about 1 1/2 cups)

Calories: 44 kcal

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Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup buttermilk or regular milk
• 3/4 - 1 teaspoon dried dill weed
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried chives
• 1/4 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon fine sea salt
• 1/8 teaspoon finely cracked pepper
• freshly squeezed lemon juice to tasteapproximately 1-3 teaspoons, adjust to taste

Instructions

1. Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week. Enjoy!

Notes

I frequently swap plain white vinegar for the fresh lemon juice in this recipe. Both acids work beautifully to provide the perfect amount of tang in the dressing.