Aunt Amylynn Baird
Almond Joy Cookies
Ingredients
1 cup butter
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
3 teaspoons vanilla
4 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
5 cups chocolate chips
2 cups sweetened coconut
2 cups chopped almonds
Directions
Pre-heat oven to 375. Lightly grease cookie sheets
Combine dry ingredients, set aside
In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the prepared cookie sheets.
Bake for 8-10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Chicken and Rice
1 cube of butter melted
2 cans cream of mushroom soup
1 can cream of chicken soup
Add 1 1/2 cups non instant rice
pour into buttered baking dish
Put raw chicken on top
Cover and bake at 350 for 1 1/2 hours
1 cup butter
1 cup sugar
4 eggs
1 large can creamed corn
1 cup grated cheddar
1 cup flour
1 cup cornmeal
4 tsp baking powder
1/4 tsp salt
I usually combine the softened butter and sugar, then add in the eggs. Then the creamed corn then the cheddar. I then mix the four, cornmeal, baking powder and salt separately, and then add that mixture to the other ingredients.
Pour into well-greased 9x13 and put in 350 oven. Lower immediately to 300 and bake for 40-45 minutes- 1 hour.
Place all ingredients in a warm crockpot
Chicken breasts
1 cube butter
1 package Italian seasoning
1 can cream of chicken soup
8 oz Cream cheese
Shread chicken when cooking is complete. Serve over rice and steamed vegies.
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| How often are we like this with God? |
3 eggs
1/2 cup milk
1/2 cup water
3 Tbs Butter melted
3/4 cup flour
1/2 tsp Salt
Blend all ingredients. Refrigerate for 1 hour. Brush pan with butter to keep from sticking pour just enough batter into hot buttered pan to cover the bottom when spread around. When top is dry flip over. Don't burn keep the stove on medium heat.
Texas Sheet Cake
Mix together:
2 Cups flour
2 Cups sugar
Combine and bring to a boil:
1 cube butter
1/2 cup oil
1 cup water
4 Tbs cocoa
Mix with flour mixture
Add:
1/2 cup buttermilk
2 beaten eggs
1 t soda
1/2 t salt
1 t vanilla
Pour into a greased floured cookie sheet
Bake at 400 for 20 minutes
Fudge Sauce (for Texas sheet cake)
Melt together:
1 cube butter
6 oz (1 cup) Chocolate chips
Stir in:
4 cups powder sugar
1 can evaporated milk
Cook and stir over medium heat until thick
Remove from heat
Add 1 tsp Vanilla
German Pancakes
9 eggs
1 1/2 cup milk
1 1/2 cup flour
3/4 tsp salt
1 cube butter
1/2 tsp vanilla
Preheat oven to 400
Cut up butter into slices
Put butter in dish in oven until melted and bubbly
Mix all dry ingredients
Beat eggs in blender
Slowly add dry ingredients to eggs in blender and blend
Slowly add milk to mixture
Pour into dish in oven
Bake for 20 minutes or until puffy and up the sides of the dish
Orange Salad
Red leaf lettuce
1 Bermuda onion
1 11oz can of mandarin oranges
1 Jicama- cut into strips
Candied almonds
Dressing:
2 Tablespoons grated orange peel
1/2 c fresh squeezed orange juice
2 Tablespoons Red wine vinegar
1/2 cup vegetable oil
2 Tablespoon sugar
1 package Italian dressing mix
Sour Cream Potatoes
7 large potatoes
1 16oz sour cream
Lots of grated cheese
2 Tablespoon onion or chives
2 Tablespoon melted butter
1 can evaporated milk
Lots of crushed corn flakes
Boil skin and grate potatoes Add sour cream, most of the cheese, onion, butter, and evaporated milk. Put into buttered dish, Add crushed flakes with melted butter Spread over potatoes mixture. Cover with foil Bake at 350 for 30 minutes or until bubbly.
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